Category Archives: Uncategorized

Raw foodies claim that heating food will denature proteins, reduce the food’s inner nutritional value and destroy precious micronutrients. Raw foodies know that the energy of a food cannot be solely defined using such limited fields of human endeavor as … Continue reading →

Because why should breakfast cereal have all the fun?  Doesn’t dinner deserve marshmallows, too?

It’s hard not to enjoy a rich, satisfying bowl of nice hot cream of mushroom soup.  But if cold tomatoes are delicious in gazpacho, can cold mushroom soup be delicious, too?

One might naively assume that beets and broccoli could only be baked in a savory pie, but here we present a dessert pie with a beet filling and broccoli meringue. Unsavory indeed. You might notice that the meringue is somewhat … Continue reading →

Pop Tarts: A source of wholesome childhood memories and unwholesome artificial colors.  They aren’t just for breakfast anymore!  We at Unwholesome Foods have melded them with strawberry soda to create an elegant dessert. Meet our ingredients:

What’s wrong with this picture? Here’s a subtle prank to pull on your dinner guests: serve them a four-legged chicken and wait until someone says, “Umm….” Sometimes it takes people a while.

This ice cream recipe is for anyone who loves their cocktails so sickeningly sweet that their friends say “Gah, it tastes just like cough syrup!” because this ice cream actually does taste just like cough syrup. A note about dosage: … Continue reading →

Have you ever sat down with a warm cup of jasmine green tea on a rainy evening and thought, “If only there were something I could do to make this drink less wholesome…”? We would like to share a general … Continue reading →

There is nothing like serving deviled eggs as hors d’oeuvres at a cocktail party. It always bothered us that they were called “deviled”, though. It sounds like they should be evil somehow, and yet, they are so wholesome and delicious! … Continue reading →

Turkey + Dunkin’ Donuts = TurDunkin’ Continue reading →