Nearly a year and a half after the first Eggstravaganza, we decided it was time for another. Cheryl made swedish meatballs, served in egg halves. They were amazing, although Meatball+Egg wasn’t particularly more exciting than just Meatball. Advertisements
Not wanting to be outdone by the cubecake, Beth made Alex a cake shaped like a Kit Kat Clock.
Our friend Peter came up with this idea: it’s bleu cheese ice cream, cayenne pepper sauce hot fudge and chicken-flavored whipped cream sprinkled with chopped celery!
It’s cold and flu season again! Today we topped our cough syrup ice cream with chicken-flavored whipped cream, Nyquil and a cough drop!