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Monthly Archives: December 2011
Eggstravagaza II
Nearly a year and a half after the first Eggstravaganza, we decided it was time for another. Cheryl made swedish meatballs, served in egg halves. They were amazing, although Meatball+Egg wasn’t particularly more exciting than just Meatball.
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Wholesome Memories II
Not wanting to be outdone by the cubecake, Beth made Alex a cake shaped like a Kit Kat Clock.
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Buffalo Chicken Sundae
Our friend Peter came up with this idea: it’s bleu cheese ice cream, cayenne pepper sauce hot fudge and chicken-flavored whipped cream sprinkled with chopped celery!
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Cough Syrup Sundae Extra Strength
It’s cold and flu season again! Today we topped our cough syrup ice cream with chicken-flavored whipped cream, Nyquil and a cough drop!
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