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Here at Unwholesome Foods, we’re not just about making people queasy. We actually spend a lot of time cooking things you might actually want to eat. But even our more wholesome concoctions can get a little unusual. Last year for … Continue reading
Juicy, tender, boneless – and what a lovely color! What is this delightful comestible?
When our friend Jennifer wrote a novel about the teriyaki of the damned, we had to try our own hand at making goth teryaki. Before we get to the recipe (which may actually our most sane … Continue reading
Recently, we were baking pie. We wanted to do a side-by-side comparison of butter crust and oil crust. The oil crust was very flaky, but there was something odd about it. The oil we’d used was kind of old. It … Continue reading