Monthly Archives: November 2011

Here at Unwholesome Foods, we’re not just about making people queasy.  We actually spend a lot of time cooking things you might actually want to eat.  But even our more wholesome concoctions can get a little unusual. Last year for … Continue reading →

Juicy, tender, boneless – and what a lovely color! What is this delightful comestible?

          When our friend Jennifer wrote a novel about the teriyaki of the damned, we had to try our own hand at making goth teryaki.  Before we get to the recipe (which may actually our most sane … Continue reading →

Recently, we were baking pie.  We wanted to do a side-by-side comparison of butter crust and oil crust. The oil crust was very flaky, but there was something odd about it.  The oil we’d used was kind of old.  It … Continue reading →