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Author Archives: unwholesomefoods
Grape-Flavored Grapes
Grapes don’t really taste like so-called “grape-flavored” soda or juice. But…what if they did?
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Baked Alaska, Maced
We’re no antifa super soldiers, and we slept through November 4th, but we still wanted to make a bombe. A dessert bombe, that is. Baked Alaska is an ice cream cake coated in a meringue shell and can often be … Continue reading
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Red Velveeta Cake
“Red velvet cake” is a weird name for a cake, if you think about it. We might naively assume that “velvet” describes the texture and not one of the ingredients. But what if were an ingredient? Introducing: red Velveeta cake! We … Continue reading
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Unwholesome Foods is now on Twitter!
We’re tweeting as @unwholesomefood on Twitter! We’ll update you on our (admittedly very sporadic) posts and share links to unwholesome foods we find on the internet.
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Egg Drop Coffee
Nothing says breakfast like coffee and eggs, right?
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Peppermint Hamburger Patties
Some people think peppermint patties are delicious, and some people think hamburger patties are delicious. A coincidence? We think not! It may be true that the only thing these two foods have in common is the word “patties”, but we … Continue reading
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Have Yourself a Scary Little Solstice
As the holiday season enters full swing, you may be getting tired of the same old cookies. But we have the solution for you! Through the addition of several mysterious ichors to standard spritz cookie dough (i.e. several drops of … Continue reading
Soylent Green Beans
With the arrival of Soylent and other nutritionally complete food substitutes, we realized that the greater internet community was stealing an idea we developed nearly two years ago! However, the record of our invention sat unpublished gathering dust, allowing these … Continue reading
Terror-misu
We call it terror-misu because this recipe has enough caffeine to give you heart palpitations.
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Ice Creamed Corn
We wanted to follow up our Ice Cream of Mushroom Soup with something that would appear to a broader range of palates. We drew some inspiration from our friends’ popsicles and achieved success with this delightful recipe that could only have been … Continue reading
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