Author Archives: unwholesomefoods

We were looking for a simple and plausibly edible edition to our lunchtime menu. We decided to put the “England” back in “New England cuisine” with our rendition of fish and chips. In line with traditions of our ancestors, of … Continue reading →

Grapes don’t really taste like so-called “grape-flavored” soda or juice. But…what if they did?

We’re no antifa super soldiers, and we slept through November 4th, but we still wanted to make a bombe. A dessert bombe, that is. Baked Alaska is an ice cream cake coated in a meringue shell and can often be … Continue reading →

“Red velvet cake” is a weird name for a cake, if you think about it. We might naively assume that “velvet” describes the texture and not one of the ingredients. But what if were an ingredient? Introducing: red Velveeta cake! We … Continue reading →

We’re tweeting as @unwholesomefood on Twitter! We’ll update you on our (admittedly very sporadic) posts and share links to unwholesome foods we find on the internet.

Nothing says breakfast like coffee and eggs, right?

Some people think peppermint patties are delicious, and some people think hamburger patties are delicious. A coincidence? We think not! It may be true that the only thing these two foods have in common is the word “patties”, but we … Continue reading →

We call it terror-misu because this recipe has enough caffeine to give you heart palpitations.