Author Archives: unwholesomefoods
Everyone loves a good PB&J, but we thought it was time to add some variety to this old standby by inventing a new high-protein spread.
Have you ever had a food you love betray you when the manufacturer changed the recipe? Have you ever had an attempt to satisfy a craving turn your mouth into an uncanny valley of flavor? The writers of Unwholesome Foods … Continue reading
While we at Unwholesome Foods have been too busy lately to post much, other people out in the world are still doing their part. Yet somehow, we never expected that Whole Foods was on our side.
The ancient Eggyptian rabbits placed great emphasis on the afterlent and the journey of inner cocoa discovery that takes place once the bunny has succumbed to Easter.
Nearly a year and a half after the first Eggstravaganza, we decided it was time for another. Cheryl made swedish meatballs, served in egg halves. They were amazing, although Meatball+Egg wasn’t particularly more exciting than just Meatball.
Not wanting to be outdone by the cubecake, Beth made Alex a cake shaped like a Kit Kat Clock.
Our friend Peter came up with this idea: it’s bleu cheese ice cream, cayenne pepper sauce hot fudge and chicken-flavored whipped cream sprinkled with chopped celery!
It’s cold and flu season again! Today we topped our cough syrup ice cream with chicken-flavored whipped cream, Nyquil and a cough drop!
Here at Unwholesome Foods, we’re not just about making people queasy. We actually spend a lot of time cooking things you might actually want to eat. But even our more wholesome concoctions can get a little unusual. Last year for … Continue reading
Juicy, tender, boneless – and what a lovely color! What is this delightful comestible?