Author Archives: unwholesomefoods

Jerky Butter

Everyone loves a good PB&J, but we thought it was time to add some variety to this old standby by inventing a new high-protein spread.

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Cookie Showdown!

Have you ever had a food you love betray you when the manufacturer changed the recipe?  Have you ever had an attempt to satisfy a craving turn your mouth into an uncanny valley of flavor? The writers of Unwholesome Foods … Continue reading

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Doing Our Work for Us

While we at Unwholesome Foods have been too busy lately to post much, other people out in the world are still doing their part.  Yet somehow, we never expected that Whole Foods was on our side.

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How to Mummify a Chocolate Bunny

The ancient Eggyptian rabbits placed great emphasis on the afterlent and the journey of inner cocoa discovery that takes place once the bunny has succumbed to Easter. 

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Eggstravagaza II

Nearly a year and a half after the first Eggstravaganza, we decided it was time for another. Cheryl made swedish meatballs, served in egg halves.  They were  amazing, although Meatball+Egg wasn’t particularly more exciting than just Meatball.

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Wholesome Memories II

Not wanting to be outdone by the cubecake, Beth made Alex a cake shaped like a Kit Kat Clock.

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Buffalo Chicken Sundae

Our friend Peter came up with this idea: it’s bleu cheese ice cream, cayenne pepper sauce hot fudge and chicken-flavored whipped cream sprinkled with chopped celery!

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Cough Syrup Sundae Extra Strength

It’s cold and flu season again! Today we topped our cough syrup ice cream with chicken-flavored whipped cream, Nyquil and a cough drop!

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Wholesome Memories I

Here at Unwholesome Foods, we’re not just about making people queasy.  We actually spend a lot of time cooking things you might actually want to eat.  But even our more wholesome concoctions can get a little unusual. Last year for … Continue reading

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Smurf Tataki

Juicy, tender, boneless – and what a lovely color! What is this delightful comestible?

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