Author Archives: unwholesomefoods
With the arrival of Soylent and other nutritionally complete food substitutes, we realized that the greater internet community was stealing an idea we developed nearly two years ago! However, the record of our invention sat unpublished gathering dust, allowing these … Continue reading
We call it terror-misu because this recipe has enough caffeine to give you heart palpitations.
We wanted to follow up our Ice Cream of Mushroom Soup with something that would appear to a broader range of palates. We drew some inspiration from our friends’ popsicles and achieved success with this delightful recipe that could only have been … Continue reading
Everyone loves a good PB&J, but we thought it was time to add some variety to this old standby by inventing a new high-protein spread.
Have you ever had a food you love betray you when the manufacturer changed the recipe? Have you ever had an attempt to satisfy a craving turn your mouth into an uncanny valley of flavor? The writers of Unwholesome Foods … Continue reading
While we at Unwholesome Foods have been too busy lately to post much, other people out in the world are still doing their part. Yet somehow, we never expected that Whole Foods was on our side.
The ancient Eggyptian rabbits placed great emphasis on the afterlent and the journey of inner cocoa discovery that takes place once the bunny has succumbed to Easter.